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Technical data of the citrusfibre.co.uk

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HTTP Header Analysis

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DNS

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share ...a natural, clean label solution citri-fi ® is a unique all natural produced from orange pulp or peel without the use of any chemical processing aids. the patented process gives an holistic structure that can bind and hold both water and fat to improve your product and reduce your costs . best natural/organic winner 2015, europe innovation awards natural/organic winner 2015, europe innovation awards most innovative food ingredient silver award, fi europe 2007 key functional properties natural emulsification strong water binding gel formation from the natural pectin content in fruit preparations given required brix and ph citri-fi ® is used across a wide range of food products and processes to give natural allergen-free functionality and enhancement. clean label declare as '', 'orange fibre' or 'dried orange pulp' ('citri-fi ® 100' grades only) popular applications for citri-fi ® bakery fat reduction in pastry and cake, shelf life extension by aw control. texture and moisture management in gluten free bread and cake. meat reduced fat meatballs and other processed meat products. phosphate free brine injection and tumbling. stabilisation of marinades with or without oil. gluten free binding systems for raw comminuted meat products like burgers and sausage to bind water and fat during shelf life and cooking. creates stable fat or oil emulsions for adding to meat products. fruit preparations pectin replacement can be achieved by utilising citri-fi's ability to form a gel at < 50°bx and ph > 2.8 to 3.5. the higher the sugar content the higher the ph that can be used for gel formation. egg replacement we can offer you clean declaration egg replacement solutions baked goods at up to 20% whole liquid egg replacement. with the use of other grades co-produced with gums we can offer you even higher replacement levels. beverages viscosity, stabilisation, added fibre , mouthfeel improvement, ease of hydration. declare as dried orange pulp. natural cloudifier (traditional lemonade). reduces separation in smoothies. carrageenan replacement (with gellan gum). sauces and condiments modified starch replacement with superior mouthfeel. freeze thaw , shear and acid stable . emulsifies and thickens without heating. tomato paste extension retaining colour and flavour with cf125fg. fat reduction and stabilisation in mayonnaise. coatings reduction in oil pick up in deep fried products such as coated chicken and doughnuts. dairy clean label emulsification and stabilisation in dairy spreads, cheese dips and yogurt drinks. fat reduction in cream, butter, ice cream and spreads. reduces ice crystal formation and melt time in ice cream, stabiliser blend replacement. flavourings plating of oils (up to 25% loading still free flowing) to make water dispersible, emulsification in spray drying solutions. fruit bars provides cost effective binding and moisture control for shelf life and optimum eating quality. learn more about this highly functional natural fiber download pdf " what is citri-fi ® ? " information pdf visit website go to the fiberstar website www.fiberstar.net the multiple binding mechanisms of citri-fi ® soluble fiber attracts water, adheres and provides viscosity. insoluble fiber provides a structure to hold the water indefinitely. insoluble fiber structure fiber structure holding water protein provides fat and oil binding to stabilise emulsions. sold in over 60 countries around the world, citri-fi ® is an important ingredient in all sectors of the food industry to help give clean declaration additive free healthy food products. citri-fi ® in the news improvement of tomato based products using citri-fi® 125 fiberstar, inc. launches a natural plant fiber to improve tomato-based food product quality and labeling august 2017 www.prweb.com in asian food news citrus, an all natural fibre solution. july 2017 www.apfoodonline.com clean label phosphate and sodium reduction in meats fiberstar introduces natural, clean label citri-fi® to reduce phosphate and sodium in meat and poultry products. january 2016 www.prweb.com citri-fi wins the gold award at fie paris for natural pectin replacement the fieurope innovation award highlights that citri-fi® 100, a natural citrus fiber with intact pectin, can replace or extend added pectin in fruit-based food products. december 2015 www.prweb.com citri-fi ® in pectin replacement fiberstar has introduced the citri-fi 100 series, a new clean-label pectin extender/replacement for fruit preparations for a variety of applications. september 2015 www.snackandbakery.com avian flu in usa creating demand for citri-fi ® usa digital food ingredient site 'food ingredients 1st' reports on the effect of h5n2 virus sweeping across the usa and how the subsequent egg shortage is giving fiberstar's citri-fi fibre opportunities to replace eggs for processors and control their costs. march 2015 www.foodingredientsfirst.com for more information and samples for uk & ireland ideal food ingredients [email protected] www.idealfoodingredients.com 01225 807 465 © ideal food ingredients limited cookies policy website design bath by ic360

URL analysis for citrusfibre.co.uk

http://www.citrusfibre.co.uk/cookies.html
http://www.citrusfibre.co.uk/what-is-citri-fi.pdf

Whois Information

Whois is a protocol that is access to registering information. You can reach when the website was registered, when it will be expire, what is contact details of the site with the following informations. In a nutshell, it includes these informations;

Domain name:
citrusfibre.co.uk

Registrant:
IC360 Limited

Registrant type:
UK Limited Company, (Company number: 3886491)

Registrant's address:
20A Broxburn Road
WARMINSTER
Wiltshire
BA12 8EX
United Kingdom

Data validation:
Nominet was able to match the registrant's name and address against a 3rd party data source on 29-Nov-2017

Registrar:
Heart Internet Ltd t/a Heart Internet [Tag = HEARTINTERNET]
URL: http://www.heartinternet.co.uk

Relevant dates:
Registered on: 21-Jul-2015
Expiry date: 21-Jul-2018
Last updated: 05-Jul-2017

Registration status:
Registered until expiry date.

Name servers:
ns.mainnameserver.com
ns2.mainnameserver.com

WHOIS lookup made at 15:42:13 15-Feb-2018

--
This WHOIS information is provided for free by Nominet UK the central registry
for .uk domain names. This information and the .uk WHOIS are:

Copyright Nominet UK 1996 - 2018.

You may not access the .uk WHOIS or use any data from it except as permitted
by the terms of use available in full at http://www.nominet.uk/whoisterms,
which includes restrictions on: (A) use of the data for advertising, or its
repackaging, recompilation, redistribution or reuse (B) obscuring, removing
or hiding any or all of this notice and (C) exceeding query rate or volume
limits. The data is provided on an 'as-is' basis and may lag behind the
register. Access may be withdrawn or restricted at any time.

  REFERRER http://www.nominet.org.uk

  REGISTRAR Nominet UK

SERVERS

  SERVER co.uk.whois-servers.net

  ARGS citrusfibre.co.uk

  PORT 43

  TYPE domain

OWNER

  ORGANIZATION IC360 Limited

TYPE
UK Limited Company, (Company number: 3886491)

ADDRESS
20A Broxburn Road
WARMINSTER
Wiltshire
BA12 8EX
United Kingdom
Data validation:
Nominet was able to match the registrant's name and address against a 3rd party data source on 29-Nov-2017

DOMAIN

  SPONSOR Heart Internet Ltd t/a Heart Internet [Tag = HEARTINTERNET]

  CREATED 2015-07-21

  CHANGED 2017-07-05

STATUS
Registered until expiry date.

NSERVER

  NS.MAINNAMESERVER.COM 79.170.40.2

  NS2.MAINNAMESERVER.COM 79.170.43.3

  NAME citrusfibre.co.uk

DISCLAIMER
This WHOIS information is provided for free by Nominet UK the central registry
for .uk domain names. This information and the .uk WHOIS are:
Copyright Nominet UK 1996 - 2018.
You may not access the .uk WHOIS or use any data from it except as permitted
by the terms of use available in full at http://www.nominet.uk/whoisterms,
which includes restrictions on: (A) use of the data for advertising, or its
repackaging, recompilation, redistribution or reuse (B) obscuring, removing
or hiding any or all of this notice and (C) exceeding query rate or volume
limits. The data is provided on an 'as-is' basis and may lag behind the
register. Access may be withdrawn or restricted at any time.

  REGISTERED yes

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